Flame's Kitchen

Crispy onion fritters with a blend of spices. Served with mint yoghurt.

Crispy pastry triangles filled with spiced potatoes and peas.

Tender chicken marinated in yoghurt and spices, chargrilled in the tandoor.

Minced lamb mixed with herbs and spices, grilled on skewers.

King prawns cooked in a spiced sauce, served on crispy puri bread.

A selection of our best starters. Perfect for sharing. Feeds 2.

Mild and creamy. Chicken cooked in a smooth coconut and almond sauce.

Britain's favourite. Tandoori chicken in a rich, creamy tomato sauce.

Tender lamb in a rich tomato and onion sauce with aromatic spices.

A hot and tangy curry with a bold chilli kick. Not for the faint-hearted.

Prawns cooked in a thick, spiced onion and tomato sauce.

Mixed vegetables stir-fried with peppers, onions, and green chillies.

A fiery Goan classic. Lamb cooked with vinegar, potatoes, and serious heat.

Chickpeas and fresh spinach in a lightly spiced tomato sauce. Vegan friendly.

Our signature dish. Chicken, lamb, and prawns in a rich, smoky sauce with a hint of charcoal flavour.

Tandoori chicken in a velvety tomato, butter, and cream sauce. Absolute comfort food.

Tender lamb cooked in a cast-iron karahi with tomatoes, ginger, and fresh coriander.

Jumbo king prawns in a rich masala sauce with peppers and onions.

A sweet and sour twist. Chicken tikka in a tangy, slightly sweet sauce.

Stir-fried chicken with loads of garlic, green chillies, and fresh herbs. Punchy.

Boneless chicken pieces marinated in yoghurt and spices, chargrilled.

Tender lamb chops marinated overnight and cooked in the tandoor.

Chicken tikka, seekh kebab, lamb chop, and tandoori chicken. The full spread.

Indian cottage cheese marinated in spices and chargrilled with peppers.

Tender chicken pieces layered with fragrant basmati rice and slow-cooked.

Succulent lamb with saffron-infused rice and caramelised onions.

Jumbo prawns with aromatic rice, finished with rose water.

Seasonal vegetables with fragrant rice, nuts, and raisins.

Soft, fluffy bread baked in the tandoor.

Naan brushed with garlic butter and fresh coriander.

Sweet naan filled with coconut, almonds, and sultanas.

Naan stuffed with spiced minced lamb.

Fragrant basmati rice with whole spices.

Spiced potatoes with turmeric and mustard seeds.

Yellow lentils tempered with garlic, cumin, and chilli.

Cool yoghurt with cucumber and mint.